I have some cake scraps from the baby block cake I made last weekend and whole lot of cookies and cream frosting from the cupcakes. Not wanting to waste any of this, I decided to make same cake chocettes. I know I know.. I should have been relaxing and catching up on some sleep after being sleep deprived for more than a week, but I just hate to waste all this up. It's very simple to whip these babies up anyways, and by using compound chocolate to dip it, takes the hassle from having to temper the chocolates.
I made some into choc-kabobs and gave it to some friends as an early easter treat.